Kerry Group open new expanded Cork facility

Kerry has announced the opening of its expanded biotechnology manufacturing facility in Carrigaline, County Cork.

The Cork facility is being used to produce lactase enzymes and the new expansion will enable the food giant to support dairy producers worldwide to meet growing demand for lactose‑free and sugar‑reduced dairy products.

Demand for lactose‑free and sugar‑reduced dairy continues to grow across global markets, as consumers seek products that support digestive comfort and reduced sugar intake without compromising taste or quality. Kerry’s expanded lactase capacity at their Cork site is designed to help dairy producers respond to this demand quickly, reliably and at scale.

Read the full story in Kerry’s Eye Digital Edition.